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Homemade Snickerdoodle cookies are always a family favorite. These classic cookies come out of the oven delightfully crispy around the edges, with a crackly top and a soft, chewy middle. Serve them slightly warm with a mug of hot coffee or a big glass of cold milk.
Enjoy a colorful twist on traditional snickerdoodle cookies. This is an attractive dessert for Christmas or any other holiday.
Explore Betty Crocker's timeless Snickerdoodle cookie recipes, packed with cinnamon-sugar goodness. From classics to creative twists!
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Discover how to make snickerdoodles using Betty Crocker™ sugar cookie mix for a cookie treat that brightens any dessert tray. Once you mix up the dough (super easy), roll the dough balls in cinnamon and sugar.
These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles.
50% less sat fat • 58% less sodium than the original recipe. Here’s proof beloved Snickerdoodles have room for improvement. Cut half the fat by using fat-free sour cream in place of part of the butter and substituting egg product for the eggs.
80% less cholesterol • 57% less sat fat than the original recipe. Spice up the traditional snickerdoodle dough with a pinch of ground nutmeg, then in a cocoa-sugar mix before baking for an added layer of flavor.
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges.