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These pumpkin snickerdoodles are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall!
Step 1: mix the wet ingredients. In a large bowl or stand mixer fitted with paddle attachment, combine the softened butter, sugar, and brown sugar. Use an electric mixer to mix the ingredients until fluffy and light; about one minute. To the mixture add in the canned pumpkin puree, egg, and vanilla.
These soft-baked pumpkin snickerdoodles are deliciously chewy and full of pumpkin spice flavor. They’re incredible both with & without white chocolate chips.
The perfect snickerdoodle is chewy with a delicate, crackly cinnamon-sugar exterior—and these pumpkin cookies check both boxes and then some. With plenty of pumpkin pie spice and just enough pumpkin puree, they’re everything you want in a sweet treat come fall.
Try this easy recipe for pumpkin snickerdoodles that will melt in your mouth. They're also good when baked as bar cookies and topped with cream cheese frosting.
Published: September 2, 2022 by Cambrea Gordon. Jump to Recipe Pin Recipe. This post may contain affiliate links. *If you want tips, step-by-step shots, and videos, be sure to read the whole post below! Super chewy and gooey, these pumpkin snickerdoodle cookies combine the cozy fall flavors of brown butter, pumpkin spice, and cinnamon sugar.
Melted butter. Rather than creaming together our butter and sugar, which creates air bubbles and leads to thicker, fluffier cookies, we’re going to melt our butter. This is a long-time favorite trick of mine for soft, chewy cookies that have the best flavor (like my chocolate chip cookies!).
By Jamie. 4.73 from 36 ratings. on Oct 26, 2023, Updated Nov 29, 2023. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our privacy policy. These chewy pumpkin snickerdoodles are a delightful fall take on the classic snickerdoodle cookie.
This pumpkin snickerdoodles recipe makes the best cakey cookies that are full of fall flavors. Pumpkin and pumpkin spice are married together to create the perfect fall cookie.
This pumpkin cookie recipe begins with basic snickerdoodle ingredients, then adds pumpkin puree and warm Fall spices to transform them into deliciously soft Pumpkin Snickerdoodles! Here’s what you’ll need to make the recipe (full measurements in the printable recipe card at the bottom of the post):