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Homemade Snickerdoodle cookies are always a family favorite. These classic cookies come out of the oven delightfully crispy around the edges, with a crackly top and a soft, chewy middle. Serve them slightly warm with a mug of hot coffee or a big glass of cold milk.
Explore Betty Crocker's timeless Snickerdoodle cookie recipes, packed with cinnamon-sugar goodness. From classics to creative twists!
Heat oven to 400°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs.
These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles.
1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Line bottoms of three 8- or 9-inch round cake pans with parchment paper; grease with butter or cooking spray. 2. In large bowl, beat Cake ingredients with electric mixer on medium speed until combined. 3.
Using traditional ingredients like butter, sugar and cinnamon, these cookies use some non-traditional additions like gluten free all-purpose rice flour, xanthan gum and gluten-free vanilla to create the perfect soft and chewy cookie that’s ready in just 30 minutes. By Betty Crocker Kitchens. Updated Jul 24, 2019.
Stir in remaining Snickerdoodle Cookie Dough ingredients. For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
The inspiration for these bars comes from the classic snickerdoodle cookie, a favorite butter cookie coated in cinnamon and sugar.
Discover how to make snickerdoodles using Betty Crocker™ sugar cookie mix for a cookie treat that brightens any dessert tray. Once you mix up the dough (super easy), roll the dough balls in cinnamon and sugar.
These Snickerdoodle Cookie Bars are seriously yummy and super easy to whip up. They're perfect for bringing to a party or get-together – everyone will love them! They're soft, chewy, and have the perfect texture with the cinnamon sugar and glaze. Plus, they come together with just a few ingredients.