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This easy snickerdoodle recipe is made with simple ingredients for soft cinnamon cookies that taste like they're straight out of grandma's kitchen.
This is the best snickerdoodle cookie recipe because they are perfectly soft and chewy with the perfect amount of tangy flavor. Snickerdoodle cookies are easy to make and have a comforting, nostalgic quality that makes them a favorite for many people.
Classic Snickerdoodle Cookie Recipe: What makes a Snickerdoodle a classic? It has to have a soft, chewy inside, a tangy flavor, and a crisp, cinnamon sugar outside. This recipe meets that requirement. I found it in my trusty Farm Journal, Homemade Cookies Cookbook. It ‘s my go-to when I’m searching for a new (or old) cookie recipe.
Slightly thick, super chewy, and loaded with cinnamon-sugar… a holiday classic! Snickerdoodles are one of THE quintessential holiday cookies. Every Christmas cookie plate deserves to have a spot reserved for these slightly tangy, cinnamon-sugar laden classic cookies.
Super soft and full of cinnamon, this snickerdoodle recipe is one we’ve made for decades that is beyond delicious and NO-FAIL!
Great news! You can skip the cookie dough chilling step with this snickerdoodle recipe. There’s enough flour in this cookie dough to create a strong and sturdy cookie without the crutch of chilling the dough first. There’s also no fancy-pants ingredients required. These snickerdoodles are EASY.
Recipes. Desserts. Cookies. Snickerdoodle Recipes. Mrs. Sigg's Snickerdoodles. 4.8. (7,043) 5,193 Reviews. 893 Photos. Try this snickerdoodle recipe for soft and chewy cinnamon-sugar cookies that everyone will enjoy. With crispy edges, chewy centers, and a deliciously spiced sugar coating, these cookies are a crowd please for sure.
Roll the cookie dough balls in cinnamon-sugar and give the buttery beauties plenty of room on your cookie sheet since they’ll spread quite a bit. These blonde cookies shouldn’t take on much...
Recipes. Thumbprint Cookie Recipes. Classic Snickerdoodle Cookies. kitchen tested. Classic Snickerdoodle Cookies. (590) 17 Questions. Prep Time 40 min. Total 50 min. Servings 48. Ready to Make? Keep Screen On. Some people think of this cookie as a holiday dessert—and it’s true.
1. Cream. Start by creaming the butter, shortening, and sugar. 2. Add eggs. Next mix in the eggs and vanilla and mix well. 3. Add the dry ingredients. Stir until combined. 4. Shape into balls. 5. Roll in cinnamon sugar.