Search results
Results from the Tech24 Deals Content Network
But the brilliant thing about this classic treat—and what makes this one of the best Snickerdoodle recipes—is that it’s so simple to make, so comforting and unassuming, that they’re perfect for any occasion: lazy weekends, dinner parties, coffee dates and care packages.
For traditional snickerdoodles, use granulated sugar instead of the red and green sugar.
Explore Betty Crocker's timeless Snickerdoodle cookie recipes, packed with cinnamon-sugar goodness. From classics to creative twists!
2 pouches (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix 1 cup butter, melted ; 2 eggs ; 2 tablespoons water ; Frosting. 1 cup butter, softened ; 1/2 cup packed light brown sugar ; 1/2 teaspoon ground cinnamon
Discover how to make snickerdoodles using Betty Crocker™ sugar cookie mix for a cookie treat that brightens any dessert tray. Once you mix up the dough (super easy), roll the dough balls in cinnamon and sugar.
These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles.
Long ago, little cookies that could be made quickly were given the nonsense name Snickerdoodles.
Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
The inspiration for these bars comes from the classic snickerdoodle cookie, a favorite butter cookie coated in cinnamon and sugar.
This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges.