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This is the best chocolate chip cookies recipe ever - buttery, slightly doughy, & so good. So easy with no weird ingredients or chilling!
This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
These chocolate chip cookies are thick with a chewy, moist center and slightly crisp exterior, and they strike the perfect balance of sweet and salty flavor. Before you start baking, be sure to read my best baking tips to ensure success.
These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture.
Nope!! These are the perfect chocolate chip cookie lover’s dream! The recipe is simple and it’s probably my all-time favorite chocolate chip recipe of all time. If you try them, you might decide this is your go-to chocolate chip cookie too! Let me know! These Perfect Chocolate Chip Cookies Are So Popular!
Granulated sugar. Brown sugar. Egg. Vanilla extract – No, that isn’t a typo for the vanilla. These are a vanilla forward cookie and it makes them my FAVORITE ever. All-purpose flour – Just regular all-purpose flour works great. Baking soda.
No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe, whether it’s on the back of the yellow chocolate chips bag or scribbled in your grandmother’s recipe book. Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip cookies!
This is the Best Chocolate Chip Cookie recipe EVER! The secret is in melting the butter (no more waiting for it to soften!). No chilling time required, no funny ingredients, just simple, homemade, amazingly delicious and chewy chocolate chip cookies! Prep: 15 mins.
Notes. *We used Valrhona Caraïbe 66% Cacao Chocolate Feves. It’s official: This is the perfect chocolate chip cookie. At once cakey, chewy, and loaded with melted dark chocolate, it’s everything a chocolate chip cookie should be. Voted #1 for The Best Chocolate Chip Cookie by Food52, this recipe is a clear winner!
It’s a keeper! So what is it exactly about this classic chocolate chip cookie recipe that makes it such a winner? Here are a few key CCC factors and tips that I’ve learned over the years… All butter, all the way: I grew up making chocolate chip cookies with a half-shortening, half-butter base.