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How To Make Cabbage Soup INGREDIENTS Vegetables: Like so many classic soups, this one starts with three unglamorous, workhorse veggies—onion, celery, and carrot—sautéed until sweet and soft.
This cabbage soup recipe is healthy, hearty, and beyond delicious. Packed with tons of vegetables and beans, it'll keep you full and satisfied.
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Cabbage Soup Recipe Ingredients. This cabbage soup recipe calls for simple ingredients that combine to make the best cabbage soup! Olive Oil: The vegetables are sautéed in a generous amount of olive oil, which adds flavor and richness to this healthy soup.
Add Heat: Add a dash of red pepper flakes, cayenne pepper, or Tabasco sauce. Thicken: Stir 1-2 tablespoons of tomato paste into the soup broth to thicken the soup slightly. Find the printable recipe with measurements below.
Published: Jan 9, 2024. This post may contain affiliate links. This detox cabbage soup recipe is vegan, gluten-free, ultra-healthy, and packs a serious punch in terms of flavor. A whole head of cabbage, loads of savory spices, garlic, veggies, and fresh ginger make for a vibrant, deeply savory soup that will nourish you in all the best ways.
Cabbage soup has been a staple in Eastern European cuisines as far back as the Middle Ages, when cabbage was one of the most readily available fresh vegetables. Even today, there is something...