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  2. Autumn Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/autumn-chicken-pot-pie

    Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

  3. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

    www.aol.com/.../2-step-inside-out-chicken-pot-pie

    Directions. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and ...

  4. Biscuit-Topped Chicken Pot Pie Recipe - AOL

    homepage.aol.com/.../biscuit-topped-chicken-pot-pie

    1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

  5. Lighter Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-pot-pie

    Place chicken on a rimmed baking sheet; season with salt and pepper. Roast until an instant-read thermometer inserted into thickest part of breast (avoiding bone) registers 165 degrees, 25 to 30 ...

  6. Moravian chicken pie - Wikipedia

    en.wikipedia.org/wiki/Moravian_chicken_pie

    Moravian chicken pie. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling.

  7. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

    www.aol.com/martha-stewart-just-told-us...

    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. You use a whole fresh chicken and fresh vegetables and ...

  8. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie, in US and Canadian dialects, is a type of savory pie, usually a meat pie, covered by a pie crust that is commonly used throughout the continent, [1] consisting of flaky pastry. [2][3] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ ...

  9. Chicken and mushroom pie - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_mushroom_pie

    Ingredients. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also ...