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2. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   Step 3: Make the strawberry cake batter. dry ingredients for strawberry cake. In a mixing bowl, combine the flour, baking powder, baking soda and salt. Whisk until smooth and set aside. Cream the ...

3. Rosalynn Carter's Strawberry Cake Has a Surprising Vintage ...

   www.aol.com/rosalynn-carters-strawberry-cake...

   Based on the recipe from the National Archives, the instructions are as follows: mix all the ingredients together, beat well, pour into an angel food cake pan, and bake at 350 degrees for 45 ...

4. How to Make Strawberry Sheet Cake - AOL

   www.aol.com/strawberry-sheet-cake-214619674.html

   1 box white cake mix. 1 package (3 ounces) strawberry gelatin. 3 tablespoons sugar. 3 tablespoons all-purpose flour. 1 cup water. 1/2 cup canola oil. 2 large eggs, room temperature

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Pastry-cake prepared from soft puff pastry, filled with a creamy custard and covered with powdered sugar. Milhoja: Argentina A dessert made with stacked layers of puff pastry [65] filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or sometimes white chocolate. In Argentina it's filled with Dulce de leche and topped ...

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Icing (food) Icing, or frosting, [ 1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .

7. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [ 1] It does not have the texture of most icings; rolled fondant is akin to modelling ...