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2. How to Make Corned Beef for St. Patrick’s Day (It’s ... - AOL

   www.aol.com/corned-beef-st-patrick-day-000000806...

   To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch. Set ...

3. How to Cook Corned Beef For St. Patrick’s Day and Beyond - AOL

   www.aol.com/cook-corned-beef-st-patrick...

   Season the water with 1-2 bay leaves and a small handful of whole black peppercorns and mustard seeds. Bring the water to a boil, then reduce the heat to a simmer and cover the pot. Simmer for ...

4. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   Dry dog food in a bowl. Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet ...

5. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Canadian cuisine. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

6. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...

7. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...