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Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Chinese food therapy ( simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
Seitan ( UK: / ˈseɪtæn /, US: /- tɑːn /; [ 1] Japanese: セイタン) is a food made from gluten, the main protein of wheat. [ 2] It is also known as miànjīn (Chinese: 麵筋 ), fu ( Japanese: 麩 ), milgogi ( Korean: 밀고기 ), wheat meat, gluten meat, or simply gluten. It is made from vital wheat gluten, a flour-like substance ...
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
5. Congee (Báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some ...
Bok choy ( American English, Canadian English, and Australian English ), pak choi ( British English, South African English, and Caribbean English) or pok choi ( Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead ...
Edible bird's nests, also known as swallow nests ( Chinese: 燕窝; pinyin: yànwō ), are bird nests created from solidified saliva by edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia, which are harvested for human consumption. Swallow nests have been used as a ...
Pig blood curd ( Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as " blood tofu " or " blood pudding " ( Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a popular delicacy originating from China. It is commonly served with carbohydrates, such as noodles or congee .