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2. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...

3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   5. Congee (Báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some ...

4. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

   www.aol.com/finance/easy-chinese-food-recipes...

   Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

5. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

6. History of Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/History_of_Chinese_cuisine

   Hu Sihui, a Mongol doctor of Chinese medicine, compiled the Yinshan Zhengyao, a guide to cooking and health which incorporated Chinese and Mongol food practices. [ 68 ] [ 69 ] The recipes for the medicines are listed in a fashionable way which allow the readers to avoid lingering over the descriptions of the cooking methods.

7. List of sources of Chinese culinary history - Wikipedia

   en.wikipedia.org/wiki/List_of_sources_of_Chinese...

   Description. Shijing ( Book of Foods ) 食经. Sui dynasty Xie Feng. Beitang shuchao ( Excerpts of Books in the Northern Hall) [9] simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔. Yu Shinan, an official and calligrapher. The oldest surviving leishu, which is a kind of Chinese reference book or encyclopedia. [10]

8. Don't Order Chinese Takeout — Make One of These Recipes Instead

   www.aol.com/dont-order-chinese-takeout-one...

   Chinese Chicken Salad. This Chinese chicken salad recipe is a full meal all by itself! Filled with fresh ingredients like carrots, ginger and green onions, it’s packed with flavor and good-for ...

9. The best online resources for cooking at all skill levels

   www.engadget.com/quarantine-cooking-online...

   Try this: Quick and Easy Pressure Cooker Black Beans with Chorizo NYT Cooking. This is the only recommendation on this list that requires payment — $1.25 a week or $40 a year — but I ...