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El Pollo Loco ( Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican -style grilled chicken. Both were founded by Juan Francisco Ochoa. [ 1] He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. [ 2][ 3][ 4] Ochoa then expanded his chain into the United ...
Website. www .elpolloloco .com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of ...
El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
For this taste test, I chose five of the most popular Mexican-American chains: Taco Bell, Del Taco, Chipotle, El Pollo Loco, and Baja Fresh. Qdoba would've been included, but the only locations ...
Albert Okura (December 3, 1951 – January 27, 2023) was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California. He was also a philanthropist and was active in the revitalization of Historic Route 66. [ 1] In 2005, Okura purchased the town of Amboy, California, which is located along Route ...
Fast food operators rushing to use AI in the wake of minimum wage hikes. Don Lee. May 1, 2024 at 2:19 PM. Betzy Gutierrez takes customer orders for the drive-through window of the El Pollo Loco ...
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