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2. The delivery market is coming down from its pandemic highs

   techcrunch.com/2022/06/03/the-delivery-market-is...

   In a 2021 survey from Coresight Research, nearly two-thirds of U.S. consumers — 60% — said that they were buying groceries online, up from 36.8% in 2019. Delivery companies old and new reaped ...

3. Online platforms of The New York Times - Wikipedia

   en.wikipedia.org/wiki/Online_platforms_of_The...

   The Times ' s longest-running podcast is The Book Review Podcast, [29] debuting as Inside The New York Times Book Review in April 2006. [30] The New York Times ' s defining podcast is The Daily, [28] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [31] The podcast debuted on February 1, 2017.

4. Uber Eats, Grubhub, DoorDash sue NYC for limiting fees the ...

   techcrunch.com/2021/09/09/uber-eats-grubhub...

   Food ordering and delivery platforms DoorDash, Caviar, Grubhub, Seamless, Postmates and Uber Eats have banded together to sue the City of New York over a law that would permanently limit the ...

5. Newspaper vending machine - Wikipedia

   en.wikipedia.org/wiki/Newspaper_vending_machine

   A newspaper vending machine or newspaper rack is a vending machine designed to distribute newspapers. Newspaper vending machines are used worldwide, and they are often one of the main distribution methods for newspaper publishers . According to the Newspaper Association of America, in recent times in the United States, circulation via newspaper ...

6. Judge upholds $18 minimum pay for NYC delivery workers

   techcrunch.com/2023/09/28/judge-upholds-18...

   In a blow to Uber, DoorDash and Grubhub, a New York judge on Thursday ruled to allow the implementation of the minimum pay rate of $18 per hour for New York City’s food delivery workers. The ...

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).