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2. The delivery market is coming down from its pandemic highs

   techcrunch.com/2022/06/03/the-delivery-market-is...

   In a 2021 survey from Coresight Research, nearly two-thirds of U.S. consumers — 60% — said that they were buying groceries online, up from 36.8% in 2019. Delivery companies old and new reaped ...

3. Online platforms of The New York Times - Wikipedia

   en.wikipedia.org/wiki/Online_platforms_of_The...

   The Times ' s longest-running podcast is The Book Review Podcast, [29] debuting as Inside The New York Times Book Review in April 2006. [30] The New York Times ' s defining podcast is The Daily, [28] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [31] The podcast debuted on February 1, 2017.

4. Newspaper vending machine - Wikipedia

   en.wikipedia.org/wiki/Newspaper_vending_machine

   A newspaper vending machine or newspaper rack is a vending machine designed to distribute newspapers. Newspaper vending machines are used worldwide, and they are often one of the main distribution methods for newspaper publishers . According to the Newspaper Association of America, in recent times in the United States, circulation via newspaper ...

5. Uber Eats, Grubhub, DoorDash sue NYC for limiting fees the ...

   techcrunch.com/2021/09/09/uber-eats-grubhub...

   Food ordering and delivery platforms DoorDash, Caviar, Grubhub, Seamless, Postmates and Uber Eats have banded together to sue the City of New York over a law that would permanently limit the ...

6. Judge upholds $18 minimum pay for NYC delivery workers

   techcrunch.com/2023/09/28/judge-upholds-18...

   In a blow to Uber, DoorDash and Grubhub, a New York judge on Thursday ruled to allow the implementation of the minimum pay rate of $18 per hour for New York City’s food delivery workers. The ...

7. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).