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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...

  3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Pepperoni is one of the most popular pizza toppings. Adding a drizzle of chile-infused honey makes for a deliciously spicy-sweet-savory pie. To keep your pizza wheel or knife from becoming a ...

  4. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  5. Chicago Pizza and Oven Grinder Company - Wikipedia

    en.wikipedia.org/wiki/Chicago_Pizza_and_Oven...

    It is "made up from scratch" with a tripled-raised Sicilian bread type of dough, baked upside-down, [6] then brought to the table and flipped over "Dairy Queen blizzard-style". [7] The pizza pot pie includes a plum tomato sauce, sausage made from Boston butts, button-sized mushrooms and cheese inside the crust.

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato sauce ( Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and ...

  7. A teacher-turned-food-blogger, 'Preppy Kitchen's' John ... - AOL

    www.aol.com/lifestyle/teacher-turned-food-b...

    Kanell cites pizza night as a favorite weekend activity, starting with making the dough from scratch, then adding sauce, cheese and favorite toppings. "For Brian," says Kanell, "it's extra ...

  8. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...

  9. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

    www.aol.com/easy-chef-approved-way-frozen...

    I recently came upon a chef-approved trick that turns frozen pizza into a fancy pizzeria pie with the stroke of a brush: homemade garlic butter. Related: The 5 Best Frozen Cauliflower Crust Pizzas ...

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