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2. Sweet and sour - Wikipedia

   en.wikipedia.org/wiki/Sweet_and_sour

   By region East Asia Chinese cuisine Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), a menu of the food served in Tang ...

3. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper ), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks.

4. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Stir-fried Chinese kale with oyster sauce: Originally a Chinese dish, it has been adapted to Thai taste by adding fish sauce to the recipe and by omitting the ginger. Here it is made with fried shiitake mushroom. Phat buap ผัดบวบ Stir-fried luffa Stir-fried luffa (sponge gourd) with pork/shrimp and egg or just egg. Phat dok hom

5. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/sweet-and-sour-meatball...

   For premium support please call: 800-290-4726 more ways to reach us

6. How to make sweet and sour meatballs - AOL

   www.aol.com/article/2016/02/15/how-to-make-sweet...

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7. How to Make Baked Meatballs - AOL

   www.aol.com/baked-meatballs-085108339.html

   Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.

8. Lion's Head (food) - Wikipedia

   en.wikipedia.org/wiki/Lion's_head_(food)

   Lion's Head ( simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs or beef meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce).

9. Meatball Subs Recipe - AOL

   www.aol.com/food/recipes/meatball-subs

   In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.