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Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
We owe the invention of slow cooker recipes in large part to a traditional Jewish stew called cholent. The rules of Jewish Sabbath forbid working from sunset on Friday to sunset on Saturday, so ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world ), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [ 1]
Rival Company rebranded Naxon's invention into what is now known as the Crock Pot. In addition to the slow cooker, Naxon also invented several other appliances and has over 200 patents to his name. He invented an electric frying pan and the hula lamp, a precursor to the lava lamp.
Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day.
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Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet ( Yiddish: טשאָלנט, romanized : tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [ 1] and is first mentioned in the 12th century. [ 2]
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