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Kaalilaatikko. Cabbage casserole ( Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [ 1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram —and a small amount of syrup or molasses. [ 2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...
Chicken Cordon Bleu Casserole. This twist on chicken cordon bleu is even easier than the original. Serve it up with a side salad, green beans or any healthy veggie for a complete meal you can feel ...
In this award-winning casserole, a filling of beef, cabbage and rice is spread in a casserole dish and topped with a sheet of refrigerated crescent roll dough for a quick shortcut.
Cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa . Meat fillings are traditional in Europe, and include beef, lamb, or pork ...
A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves. A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves. Southwestern Hungary. A chilled, sweet soup with redcurrants, blackberries, sour cherries, apple, pear, quince or other seasonal fruit mix.
Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
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