Search results
Results from the Tech24 Deals Content Network
The Atacama Desert (Spanish: Desierto de Atacama) is a desert plateau located on the Pacific coast of South America, in the north of Chile.Stretching over a 1,600-kilometre-long (1,000-mile) strip of land west of the Andes Mountains, it covers an area of 105,000 km 2 (41,000 sq mi), [2] which increases to 128,000 km 2 (49,000 sq mi) if the barren lower slopes of the Andes are included.
Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of flavours and ...
Atacama Desert. From the wildlife angle, Chile in Southern South America stretches in a north–south direction, called the spine of South America, has terrestrial borders with Argentina and Peru, and has long coast line of 6,435 km (3,999 miles) on the South Pacific Ocean. The Atacama Desert is the most arid desert
Salar de Atacama, located 55 km (34 mi) south of San Pedro de Atacama, is the largest salt flat in Chile. [ 1] It is surrounded by mountains and lacks drainage outlets. To the east, it is enclosed by the main chain of the Andes, while to the west lies a secondary mountain range called Cordillera de Domeyko.
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Kuchen ( German pronunciation: [ˈkuːxən] ⓘ ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. (The sugar might possibly be replaced by ...
Place of origin. Chile. Main ingredients. Quince, Chilean guava berries, sugar. Murta con membrillo (English: Chilean guava ( Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar. [1]