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Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1] The sweet ...
Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of flavours and ...
Tres Leches Cake consists of a standard cake base that is soaked in three kinds of milk ("tres leches" in Spanish). The milks used are evaporated, condensed, and whole milks. This mixture is poured over the baked sponge, allowing the milks to be absorbed to make a dessert with an almost pudding-like consistency.
Get the recipe: Caramel Cinnamon Apple Enchiladas Cinco de Mayo takes place on Sunday, May 5, 2024, and while the holiday has a deep history in Mexico, Cinco de Mayo celebrations have become ...
All you have to do is whip up one of these 28 impossibly easy, no-bake dessert recipes. From key lime cheesecake to gluten-free brownies, they’re all crowd-pleasers, promise. The Best 10-Minute ...
Check out our 21 Decadent Pie Recipes, find joy from these 12 Fun Candy Cakes, level up from your basic chocolate chip cookie with these 18 Unique Cookie Recipes, master pastry with our 25 ...
Place of origin. Chile. Main ingredients. Quince, Chilean guava berries, sugar. Murta con membrillo (English: Chilean guava ( Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar. [1]
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