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  2. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...

  3. Alfajor - Wikipedia

    en.wikipedia.org/wiki/Alfajor

    Alfajor. An alfajor or alajú[ 1] ( Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [ 2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [ 3]

  4. Tortilla de rescoldo - Wikipedia

    en.wikipedia.org/wiki/Tortilla_de_rescoldo

    Tortilla de rescoldo or ember tortilla is a traditional Chilean [ 1] and Northern Argentine [citation needed] flatbread, often unleavened, that was commonly prepared by rural travelers. [ 1] It consists of a wheat-flour -based bread, traditionally baked in the coals of a campfire or fireplace. [ 2] It is common street food in populated areas or ...

  5. Pichanga (dish) - Wikipedia

    en.wikipedia.org/wiki/Pichanga_(dish)

    Pichanga (dish) Pichanga is a Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami. [ 1] All cooked in vinegar, canola oil, and several spices, as well as (in some cases) hot dog and sausage pieces, chunks of meat, and other 'delectable' items. Pichanga Caliente, often ...

  6. Six unbeatable cookie recipes to warm you up for ... - AOL

    www.aol.com/news/six-unbeatable-cookie-recipes...

    Chocolate, fig walnut and rosemary ginger biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Sunday, December 14, 2021.

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...

  8. 17 Sweet and Refreshing Summer Cookie Recipes You’ll ... - AOL

    www.aol.com/lifestyle/17-sweet-refreshing-summer...

    July 25, 2024 at 3:48 PM. Warm summer days beg for summery treats as refreshing as they are tasty. Our collection of 17 best summer cookie recipes casts some sunshine on the flavors unique to ...

  9. Italian Chileans - Wikipedia

    en.wikipedia.org/wiki/Italian_Chileans

    Italian Chileans ( Italian: italo-cileni; Spanish: ítalo-chilenos) are Chilean -born citizens who are fully or partially of Italian descent, whose ancestors were Italians who emigrated to Chile during the Italian diaspora, or Italian-born people in Chile. It is estimated that about 600,000 [ 2] Chileans are of full or partial Italian ancestry ...