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2. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

   www.aol.com/toss-packet-easy-brown-sugar...

   Next Up: 50 Best Recipes For Leftover Ham. Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp ...

3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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   I Heart Recipes. The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze. Derobert. A mango jalapeño glaze adds a unique ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

5. Sweet and sour - Wikipedia

   en.wikipedia.org/wiki/Sweet_and_sour

   Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), a menu of the food served in Tang dynasty (618-907) "Shaowei banquet ...

6. Filipino spaghetti - Wikipedia

   en.wikipedia.org/wiki/Filipino_spaghetti

   Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar and banana ketchup. It is typically topped with sliced hot dogs or smoked longganisa sausages, giniling ( ground meat ), and grated ...

7. Sweet and Sour Raspberry Sauce Recipe - AOL

   www.aol.com/food/recipes/sweet-and-sour...

   Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker.. Compensation for ...

8. Almond pressed duck - Wikipedia

   en.wikipedia.org/wiki/Almond_pressed_duck

   Almond pressed duck, also known as Mandarin pressed duck ( Chinese: 窩燒鴨; pinyin: wōshāoyā; Jyutping: wo1 siu1 ngaap3 ), was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of ...

9. Tangsuyuk - Wikipedia

   en.wikipedia.org/wiki/Tangsuyuk

   Tangsuyuk is a dish that was first made by Chinese merchants in the port city of Incheon, where the majority of the ethnic Chinese population in contemporary South Korea live. It is derived from the Shandong-style sweet and sour pork, as Chinese immigrants in Korea, including those that had first migrated to Northeastern China (which is known ...