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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [ 1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels ).
Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.
Expect an array of simple grilled meats and seafood to be expertly prepared, and accompanied by house-made breads, pastas, and even ice cream. 5700 S. Dixie Hwy., West Palm Beach, 561-360-2064 ...
Nikujaga, a Japanese dish of meat, potatoes and onion. Bruscitti, an Italian single-course meal, [3] served with polenta porridge. Alambre – Mexican food. Bakso – Indonesian meatball dish. Balbacua – Filipino beef stew. Bandeja paisa – Typical meal popular in Colombian cuisine. Beef ball – Beef dish. Beef bun – bun with beef filling.
While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). Asocena. Baeckeoffe – a French casserole dish prepared using mutton, beef and pork. Bangers and mash. Barbacoa. Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland.
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Shark meat. Shellfish. Shellfish poisoning. Shrimp. Shrimp and prawn as food. Shrimp on the barbie. Snakelocks anemone. Squid as food. Sustainable seafood.
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