Ads
related to: list of vegetables names plantshollandbulbfarms.com has been visited by 10K+ users in the past month
- 50 Bulbs For Only $15
Get 50 Of Our Best Selling Tulips
& Daffodils For Only $15!
- Seed & Herb Kit Sale
Start Your Garden With New Seeds
& Herb Kits On Sale Now!
- Gift Ready Indoor Flowers
All Bulb Gardens, Amaryllis,
And Houseplants Up To 55% Off.
- 50-55% Off All Fall Bulbs
Save By Purchasing Fall Bulb
Pre-Orders Early For A Limited Time
- 50 Bulbs For Only $15
Search results
Results from the Tech24 Deals Content Network
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Leaves used in Filipino cuisine, notably in the soup tinola [ 57 ] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58 ][ 59 ] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often ...
The refined fat is used as an edible fat and vegetable ghee in India. [48] Neem oil, from Azadirachta indica, a brownish-green oil with a high sulfur content, used in cosmetics, for medicinal purposes, and as an insecticide. [208] Ojon oil extracted from the nut of the American palm (Elaeis oleifera).
Leopoldia. Lepidium campestre. Lepidium virginicum. Lewisia. Limnocharis flava. Lippia micromera. Liquidambar cambodiana. List of wild edible plants in Mongolian cuisine. Livistona decora.
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
Ads
related to: list of vegetables names plantshollandbulbfarms.com has been visited by 10K+ users in the past month