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The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. [1] One of the most popular Libyan dishes is bazin, an unleavened bread prepared with barley, water and salt. [2] Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique ...
Bazin (center) served with a stew and whole hard-boiled eggs. Bazin ( Arabic: البازين, pronounced [baːˈziːn], is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. [ 1] Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick ...
Culture of Libya. Libyan culture is a blend of many influences, due to its exposure to many historical eras. Libya was an Italian colony for over four decades, which also had a great impact on the country's culture. Once an isolated society, Libyans succeeded in preserving their traditional folk customs alive today, now recognized by many as ...
Media: Asida. Asida ( Arabic "عصيدة", Maghrebi "Ġsydë" [ˈʕæs (ˁ)iːdə]) is a common dish in the Arab world. [ 1] It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten mainly in Middle East and African countries.
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. [ 1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities.
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [11] [12]: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [13] through the French colonial empire and the Pieds-Noirs of Algeria. [14] [15] [16]
t. e. The Italian colonization of Libya began in 1911 and it lasted until 1943. The country, which was previously an Ottoman possession, was occupied by Italy in 1911 after the Italo-Turkish War, which resulted in the establishment of two colonies: Italian Tripolitania and Italian Cyrenaica. In 1934, the two colonies were merged into one colony ...
In June 1942, Italian Libya's governor decreed that the legal status of Libyan and Italian men was the same, which meant that men aged 18–45 were drafted into military service. Men from Tripolitania county were sent to work in Sidi Azaz and Bukbuk. In August, 3,000 Jews were sent to the Sidi Azaz labor camp but, due to the lack of ...