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Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
40 [1] Website. Official website. The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star. [2] [3] Head chef of The Greenhouse is the Finn Mikael Viljanen. [4] Owner of The Greenhouse is Dublin restaurateur ...
Ross Lewis (Bishopstown, 1965) is an Irish Michelin-star-winning head chef and co-owner of the restaurant Chapter One. Lewis grew up on a farm and went on to study Dairy Science at University College Cork. He discovered cooking as a living while working on a student visa in the United States. He later went to London to learn the trade of a chef.
Quentins is a 2002 novel by the Irish author Maeve Binchy.The title refers to Quentins Restaurant, a fictional upscale dining establishment in central Dublin, Ireland.The restaurant was referenced numerous times in previous Binchy titles; this novel explores its 30-year history as well as the lives of its patrons.
D'Olier Street. / 53.34597°N 6.25713°W / 53.34597; -6.25713. D'Olier Street ( / dəˈlɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street.
Retrieved 26 October 2016. ^ "Three Michelin Stars For The Araki As Michelin Guide Great Britain and Ireland 2018 Unveiled". Michelin. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ Gittens, Gereldine (1 October 2018). "Three restaurants in Cork have been awarded a Michelin star". Irish Independent.
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [ 1][ 2][ 3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in ...
Conrad Gallagher (born 12 March 1971) is an Irish -born chef / restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest [ 1] chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. [ 2] In a career that has attracted both accolades and controversy, [ 1] Gallagher ...