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  2. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    3.25%. Whole milk or regular milk[ 16] 2%. 2% milk or reduced fat milk[ 17] 1%. 1% milk or low fat milk[ 17] 0–0.5%. Skim milk or nonfat milk[ 17] In the USA, skim milk is also known as nonfat milk, due to USDA regulations stating that any food with less than ½ gram of fat per serving can be labelled "fat free".

  3. Dentition - Wikipedia

    en.wikipedia.org/wiki/Dentition

    The dashes (-) in the formula are likewise not mathematical operators, but spacers, meaning "to": for instance the human formula is 2.1.2.2-3 2.1.2.2-3 meaning that people may have 2 or 3 molars on each side of each jaw. 'd' denotes deciduous teeth (i.e. milk or baby teeth); lower case also indicates temporary teeth.

  4. F-100 and F-75 (foods) - Wikipedia

    en.wikipedia.org/wiki/F-100_and_F-75_(foods)

    F-100 and F-75 (foods) F-100 and F-75 (also known as Formula 100 and Formula 75) are therapeutic milk products designed to treat severe malnutrition. The formula is used in therapeutic feeding centres where children are hospitalized for treatment. [ 1] F-75 is considered the "starter" formula, and F-100 the "catch-up" formula. [ 2]

  5. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/article/lifestyle/2017/10/30/what...

    Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk ...

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    14 nahco 3 + 5 ca(h 2 po 4) 2 → 14 co 2 + ca 5 (po 4) 3 oh + 7 na 2 hpo 4 + 13 h 2 o Monocalcium phosphate ("MCP") is a common acid component in domestic baking powders. A typical formulation (by weight) could call for 30% sodium bicarbonate, 5–12% monocalcium phosphate , and 21–26% sodium aluminium sulfate .

  7. Infant feeding - Wikipedia

    en.wikipedia.org/wiki/Infant_feeding

    Breast milk provides the best nutrition when compared to infant formula. Infants are usually introduced to solid foods at around four to six months of age. [1] Breastfeeding aids in preventing anemia, obesity, and sudden infant death syndrome; and it promotes digestive health, immunity, intelligence, and dental development. The American Academy ...

  8. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    In the United Kingdom, milk is traditionally marketed and labelled as follows: [citation needed] Whole milk (around 3.0–4% fat) – Plastic bottles marketed in blue packaging. Semi-skimmed milk (around 1.8% fat) – Plastic bottles are marketed in green packaging. Skimmed milk (around 0.1% fat) – Plastic bottles are marketed in red packaging.

  9. 2022 United States infant formula shortage - Wikipedia

    en.wikipedia.org/wiki/2022_United_States_infant...

    Bare formula shelves with purchase limit notice, at a Safeway store in Monroe, Washington, in January 2022. In 2022, the United States experienced a severe shortage of infant formula as a result of the 2021–2022 global supply chain crisis compounded by a large scale product recall after two babies allegedly died after consuming Abbott infant formula, [1] [2] import restrictions, [3] and ...