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  2. Machas a la parmesana - Wikipedia

    en.wikipedia.org/wiki/Machas_a_la_parmesana

    National anthem. Chile portal. v. t. e. Machas a la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile and was used by ancient fishermen. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [ 1] or the surf clam. [ 2]

  3. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...

  4. Porotos granados - Wikipedia

    en.wikipedia.org/wiki/Porotos_granados

    Media: Porotos Granados Stew. Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans, [1] maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Pumpkin is also used in some recipes. It is considered a summer stew, because that is when the maize and ...

  5. Three-Chile Beef Chili Recipe - AOL

    www.aol.com/food/recipes/three-chile-beef-chili

    Directions. In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender. Add the coriander, cumin ...

  6. Curanto - Wikipedia

    en.wikipedia.org/wiki/Curanto

    Curanto (from Mapudungun: kurantu 'stony') is a traditional Chilote method of cooking food using heated rocks buried in an earth oven that is covered with pangue leaves and turf. The fundamental components are seafood, potatoes, along with other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added ...

  7. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    Green chile cheddar dip with cream cheese, cheddar, green chiles and spices is simple to mix together in minutes. It’s then baked until hot, gooey, and bubbly. Serve this dip recipe with ...

  8. Patagonian toothfish - Wikipedia

    en.wikipedia.org/wiki/Patagonian_toothfish

    The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, icefish, and Antarctic cod, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/salmon-roasted-chile...

    Search Recipes. Amazing Red Devil's Food Cake. Apple & Chicken Sandwiches. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce. Turkey & Broccoli Alfredo. 5-Minute Cheesy Chicken Enchilada Grande.

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