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  2. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing. Water dripping from a slab of ice and then freezing, forming icicles. Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid ...

  3. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    This can cause "freezer burn" on articles placed in the freezer, from partially defrosting, then re-freezing On hot, humid days condensation will sometimes form around the refrigerator doors. Defrosting may not be completed by the time the defrost timer cycles back to normal operation (especially in hot, humid conditions with frequent door ...

  4. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn. Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [ 1] It is generally caused by food not being securely wrapped in air-tight packaging . Freezer burn appears as grayish-brown leathery spots on frozen food and occurs ...

  5. 10 Foods You're Not Freezing, but Definitely Should Be - AOL

    www.aol.com/10-foods-youre-not-freezing...

    Cake. Cheesecake, pound cake, brownies — they all freeze well, and you don’t even have to defrost them. Frozen cheesecake is “delicious,” one Redditor writes. Just be sure to pre-cut them ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [ 1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  8. Freezing (manga) - Wikipedia

    en.wikipedia.org/wiki/Freezing_(manga)

    Freezing. (manga) Freezing ( Japanese: フリージング, Hepburn: Furījingu) is a Japanese manga written by Dall-Young Lim and illustrated by Kwang-Hyun Kim. The series revolves around the invasion of Earth by an interdimensional force called the Nova, and a special military group of genetically engineered young women called Pandoras.

  9. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Freezer Defrost: Early freezer units accumulated ice crystals around the freezing units. This was a result of humidity introduced into the units when the doors to the freezer were opened condensing on the cold parts, then freezing. This frost buildup required periodic thawing ("defrosting") of the units to maintain their efficiency.

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