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As we head into the holiday season, we like to get to eating, drinking, and being as merry as much as we can. Here at Delish, that absolutely includes making a round of these festive holiday Jell ...
Eggnog Jell-O Shots. It's not the holidays until the eggnog has been poured, and this year we are spicing things up a bit. RumChata and brandy ensure these Jell-O shots will make the holidays so ...
A gelatin shot (usually called a Jell-O shot in North America and vodka jelly or jelly shot in the UK and Australia) is a shooter in which one or more liquors, usually vodka, rum, tequila, or neutral grain spirit, replaces some of the water or fruit juice that is used to congeal the gel.
A jello shot is made by adding an alcoholic beverage to the gelatin mixture, complementing the water normally used to make gelatin. The shots are named after the popular gelatin brand Jell-O, although the term jello-shot has since become genericized. The shot is normally served in shot glasses, plastic cups, or ice-cube trays. [ 1]
Classier than the dorm room staple, but just as fun.
The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
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