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  2. Cranberry Bacon Cheese Ball by Rick Martínez. Use the leftover ingredients from other dishes you’re making for Thanksgiving to make this flavorful appetizer. It’s a great make-ahead dish, as ...

  3. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

    www.aol.com/campbells-green-bean-casserole...

    Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  5. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    www.aol.com/food/recipes/campbells-pennsylvania...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add ...

  6. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin ), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1] The Hidatsa people of the Upper Midwest call baked ...

  8. 30 Easy Crock Pot Recipes That'll Make Meal Prep a Cinch - AOL

    www.aol.com/lifestyle/30-easy-crock-pot-recipes...

    This traditional Mexican soup is one of those "dump and serve" easy crock pot recipes. The hardest part is chopping the onion, garlic, and chiles that add a little heat to the dish. : Get the Recipe

  9. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.

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