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Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
Introduced. 1928; 96 years ago. ( 1928) Website. www .chefboyardee .com. Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. [ 1][ 2]
Boiardi's spaghetti sauce was soon being stocked in markets nationwide – the company had to open a factory in 1928 to meet the demands of national distribution. [6] After spaghetti sauce, their next product was a complete spaghetti meal, including a canister of grated Parmesan cheese, a box of dry spaghetti, and a jar of sauce, held together ...
From incorporating a parmesan rind for umami depth to adding fresh herbs for aroma and brightness, here are 12 foolproof tips to help you bring jarred tomato sauce to new heights. 1. Add a ...
On Monday, Colicchio, 57, responded to a fan who asked for a simple pasta sauce recipe they could make with their 11-year-old daughter. 'Top Chef' star Tom Colicchio shares a 4-ingredient pasta ...
4. Roasted Garlic Marinara Sauce. $1.99. This is essentially the tomato basil sauce with a lot more garlic in it. That would normally be the recipe for an improved version in my eyes, but with the ...
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