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Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...
Every holiday—or even a weeknight supper—can be made more delicious with a sweet and creamy dessert if ... This Green Jello Salad recipe started making waves around 1960 and had different ...
This red white and blue cheesecake salad is a no-bake fruit dessert perfect for summer gatherings. With simple ingredients and a creamy filling, it’s a hit for 4th of July celebrations, Memorial ...
Jell-O 1-2-3. Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [ 1][ 2][ 3] It is very quick and simple to prepare: the ingredients are combined and then often chilled. [ 4][ 5] It is a popular ...
One sweet gelatin-based fruit dessert called only "Good Salad" includes vanilla pudding, tapioca pudding, pineapple, mandarin oranges and orange gelatin. The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool.
We love good old-fashioned Jell-O made straight from the box, but we're seeing some amazing ideas on the web that'll get your creative juices flowing. Jell-O can add pizzazz to your favorite ...
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
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