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  2. 11 Tips to Find the Cheapest Meat to Stretch Your ... - AOL

    www.aol.com/10-tips-cheapest-meat-family...

    Looking for ways to reduce the cost of eating meat? See our tips for leaning into more vegetarian meals to save on groceries. 11 Ways to Shop for the Cheapest Meat. Buy wholesale meat. Shop at ...

  3. Cheapest place to buy organic: Walmart, Kroger, or Aldi? - AOL

    www.aol.com/article/2016/03/30/cheapest-place-to...

    The buzz around organic food has drawn mainstream stores such as Walmart and ... Aldi came out the cheapest at $35.87, followed by Walmart at $38.05, and Kroger brought up the rear at $43.68 ...

  4. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/news/white-dark-meat-chicken-better...

    Chicken breast nutrition facts. A 3.5-ounce serving of skinless, boneless, white chicken breast has: 106 calories. 23 grams protein. 2 grams fat. 0 grams carbohydrates. Dark chicken meat has more ...

  5. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    The most sustainable approach is a primarily plant-based diet, relying heavily on whole grains, legumes, fruits, and vegetables. This is also supplemented by moderate amounts of eggs, dairy, poultry, fish, and minimal red meat. [ 6] Proportions are meant to be moderate, with all dietary needs satisfied but not heavily exceeded.

  6. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    Organic beef. According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed.

  7. Social class differences in food consumption - Wikipedia

    en.wikipedia.org/wiki/Social_class_differences...

    Fatty meats, potatoes, pasta, canned corn, rice and cereal are among the most common foods purchased by many low income families. [46] About 50% of low-income U.S. adults report eating unhealthy or expired foods, [52] and among food bank patrons, the most requested items are dairy products, fruits and vegetables, and lean meat. [53]

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