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  2. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

  3. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/lifestyle/easily-thicken-sauces...

    Cook, whisking constantly, about 1 minute. Slowly whisk in sauce until smooth. Simmer until thick and bubbling and the flour taste is cooked off, 2 to 3 minutes. How to Make a Paste: For 1 cup of ...

  4. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  5. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux. Roux ( / ruː /) is a mixture of flour and fat cooked together and used to thicken sauces. [ 1] Roux is typically made from equal parts of flour and fat by weight. [ 2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown.

  6. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/chicken-fried-steak...

    Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

  7. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard ), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent, rather than opaque mixture. As the starch is heated over 203 °F (95 °C), the ...

  8. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    The main ingredients are chicken stock (made with chicken fat, dried onion and spices), wheat flour, barley flour and corn starch. It can be prepped on the stove or in the microwave, and the whole ...

  9. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Conagra brands. Act II – microwave popcorn. Alexia – appetizers, artisan breads, and potato products. Andy Capp's fries – flavored corn and potato snack made to look like French fries. Angela Mia – tomato products and authentic Italian specialties. Angie's – ready to snack popcorn [ 1] Armour Star – canned meats.

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