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This strawberry shortcake is the classic, biscuit-style shortcake — not the pound cake variety. The cake is sliced in half and layered with sweet juicy strawberries and whipped cream for a delicious summer treat!
Our best strawberry shortcake recipe creates a vanilla cake that’s stacked with fluffy whipped cream and sliced strawberries.
By Jenn Segal. Updated May 19, 2024. 4.98 (119 reviews) 217 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Sunny days call for homemade strawberry shortcake—a perfect blend of juicy fresh strawberries, rich buttermilk biscuits, and whipped cream. Strawberry shortcake!
Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don’t rise super tall, but you’ll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries.
Key Ingredients. Shortcake – Unsalted butter, granulated sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, and salt. Shortening can be used in place of butter. But we highly recommend real butter! Strawberries – Fresh strawberries and sugar. Use fresh strawberries for this recipe!
Flour – All-purpose. Milk. Strawberries – Best if fresh.
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without...
Strawberry Shortcake. Recipe by PJ Hamel. 71 Reviews 4.8 out of 5 stars. Share. Here it is, everyone's summertime favorite: fresh, sweet strawberries atop a flaky, buttery biscuit — topped with whipped cream, of course! Prep. 25 mins. Bake. 10 to 12 mins.
30 mins. Servings: 6. Jump to Nutrition Facts. Ingredients. 1 quart fresh strawberries, sliced. ¼ cup white sugar. 1 (12 ounce) package prepared sponge cake dessert cups. 1 (7 ounce) can whipped cream, or to taste. Directions. Place strawberries in a bowl; add sugar and stir to coat.
Step 1. Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with remaining berries and...