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Beef Stroganoff is a Russian dish of sautéed beef in a sour cream sauce, named after a member of the Stroganov family. The dish originated in mid-19th-century Tsarist Russia and became popular around the world with variations.
Portrait of Count Stroganov as a child, by Jean-Baptiste Greuze, 1778. Count Stroganov was born on 18 June 1772 in Paris, and was called "Popo" in his family. He was a son of Alexander Sergeyevich Stroganov and, his second wife, Princess Ekaterina Petrovna Trubetskaya (daughter of Prince Peter Nikitich Trubetskoy). [1]
The Stroganov Foundation, created in 1992 in New York City as a not-for-profit corporation, is dedicated to the conservation and restoration of the Russian heritage of the Stroganov family. The establishment of the Stroganov Foundation was the inspiration of Baroness Hélène de Ludinghausen, who lives in Paris and whose mother, Princess Xenia ...
Take beef Stroganoff, for example, the Russian dish of beef in a sour cream sauce. It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich ...
Grigory Stroganov was a prominent Russian landowner and statesman in the late 17th and early 18th century, and the most influential member of the Stroganov family. He supported Peter the Great's reforms, owned vast estates and salt monopoly, and had three sons who became barons.
Not to be part of the article page, but I have just done the Stroganov as in the Molokhovet cookbook. I will say that following the recipe is not possible [call for 12-15 whole allspice, and then for the allspice to be sprinkled over the beef for a marination - this is not reasonable].
Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. Learn about its founder Julius Maggi, its expansion, its controversies, and its products such as bouillon cubes, cube, seasoning sauce, and noodles.
The history of the Stroganov family became the second important topic of his research. In 1991, he examined the history of the Stroganov Palace . In 2006, he edited "Not worse than Thomon " («Не хуже Томона»), where he described the period of 1771–1817 in the history of the Stroganovs. [5]