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English afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Designated. 6 March 1985. Reference no. 1222169. The Mansion House, Old Warden Park is a 19th-century country house in Old Warden, Bedfordshire, England. Designed by Henry Clutton for Joseph Shuttleworth, it is a Grade II* listed building. [1]
Anna was the daughter of Charles Stanhope, 3rd Earl of Harrington, and Jane Fleming. She was the wife of Francis Russell, 7th Duke of Bedford (married in 1808), and sister-in-law to the prime minister John Russell. She was also the mother of William Russell, 8th Duke of Bedford. She became Duchess of Bedford in 1839, when her husband acceded to ...
Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and ... (namely, the North of England, ...
An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1] Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink.
Delicate sweet treats are what Carbonnet does best, with apple tartlets, coconut éclair’s and a citrus cheesecake rivalling in elegance even the gold leaf details and intricate ceilings of the ...
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