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2. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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   Here is how these five store-bought French onion soups ranked in descending order. 5. Lipton Onion Soup&Dip Mix. Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup prepared): 20 cal, 0 g fat (0 ...

3. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

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   For the price of $1.59 a bag, both include broccoli, carrots, celery, onions, and red peppers. The rice choice, however, contains mushrooms, while the noodles packet opts for green peppers. All ...

4. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

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   Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...

5. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Instant soup – consists of a packet of dry soup stock that does not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Portable soup – is a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of the later meat extract ...

6. Lipton - Wikipedia

   en.wikipedia.org/wiki/Lipton

   Soup mixes. Lipton produces instant soup mixes. In the 1950s in the United States, Lipton ran an advertisement campaign promoting French onion dip prepared at home using Lipton's French onion soup mix, thus helping to popularize chips and dip. Hundreds of new commercially produced varieties of dips were later introduced in the U.S.

7. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   French onion soup. French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar ...