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Pumpkin, apple, and pecan pies are practically a given at Thanksgiving dinners, but you can still explore a cornucopia of other sweet options. Check out these recipes. Some are even easier than pie.
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Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...
Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [ 1]
Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...
The very first mention of Toruń gingerbread comes from 1380 and speaks of a local baker called Niclos Czana. [4] The product quickly gained fame across Poland and abroad. Toruń and the city of Nuremberg, itself famous for special pancakes, were eager to protect the secrets of their recipes from each other. [5]
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Blancmange. Blancmange ( / bləˈmɒnʒ /, [ 1] from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [ 2] (a source of carrageenan ), and often flavoured with almonds . It is usually set in a mould and ...
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