Search results
Results from the Tech24 Deals Content Network
Pumpkin, apple, and pecan pies are practically a given at Thanksgiving dinners, but you can still explore a cornucopia of other sweet options. Check out these recipes. Some are even easier than pie.
For premium support please call: 800-290-4726 more ways to reach us
But have you ever thought to use it in dessert? Ginger—whether it’s minced, juiced, ground or candied—works wonders in sweets. ... Read on for 22 ideas that are sure to spice up your winter ...
Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [ 1]
Cranachan. Cranachan ( Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a celebration of harvest, [ 1] made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called 'the uncontested ...
Hannah Glasse. Hannah Glasse ( née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in ...
Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...
Syllabub. Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries. [ 1] Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine.