Search results
Results from the Tech24 Deals Content Network
Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Stroganoff usually refers to beef Stroganoff, a Russian dish. Stroganoff may also refer to: Stroganov family, a Russian noble family. Stroganoff Madonna. Alexander Grigorievich Stroganoff. Elisabeth Alexandrovna Stroganoff. Vasili Vasilievich Stroganoff. Categories: Disambiguation pages.
Fricassee. Fricassee or fricassée / ˈfrɪkəsiː / [ 1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [ 2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [ 3]
Picanha. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [ 1] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture.
A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries ( pirogs) of other shapes include coulibiac, kalitka, rasstegai, and vatrushka . Pirozhki are either fried or baked. They come in sweet or savory varieties.
Beef Wellington, sliced. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy.