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Blueberry Pie. The key to this summer classic is to balance the sweetness and to make sure the filling sets to avoid a soggy bottom crust. Every bite is bursting with flavor, whether you eat it ...
2. Blueberry Pie Bar. Trisha Yearwood’s recipes, featured on her Food Network TV show, “Trisha’s Southern Kitchen,” are filled with simple pleasures and easy-to-follow instructions.
Chocolate-Almond Pretzel Clusters. These irresistible little bites only take about 20 minutes to make. Mini pretzels and slivered almonds get coated in two types of chocolate and a sprinkle of ...
Anne Marie " Ree " Drummond (née Smith, [ 1] born January 6, 1969) [ 2] is an American blogger, author, [ 3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also ...
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Butterscotch-Pretzel Bars. These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just ...
The Pioneer Woman's own daughter Alex Drummond and her husband, Mauricio Scott, went to the Texas State Fair for a sampling of some of their most iconic snacks. "I feel like a little kid," Alex ...
pinch of fine sea salt. 4 large eggs. 1 cup sour cream. 32 oz frozen cherry, thawed and drained. Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and ...
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