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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

  3. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt cake ( / bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

  4. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    Pavlova A pavlova garnished with whipped cream, passionfruit and lemon sauce, mint leaves, kiwifruit, strawberries, blueberries, raspberries and a boysenberry. Course Dessert Associated cuisine Australia, New Zealand Main ingredients Egg whites, caster sugar Cookbook: Pavlova Media: Pavlova Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

  6. Try grape recipes like Ree Drummond's classic chicken salad, rainbow fruit skewers, or roasted crostini. Allrecipes 18 hours ago The 1-Step Trick for Festive Fourth of July Treats

  7. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake.

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