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Find hearty ground beef and potato recipes that'll fill up everyone at your table, from casseroles to soups.
Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again.
Amazingly simple and SO delicious, this recipe for Ground Beef and Potatoes is guaranteed to impress the whole family. Ready in less than 45 minutes, it’s weeknight comfort food at its finest. Customizable and budget-friendly, this ground beef and potato skillet is one of my favorite dinner recipes. It’s comforting, cozy, and perfect for ...
A one-pan ground beef and potato skillet that's ready in under half an hour? This cheesy dish is the perfect weeknight comfort food.
This ground beef and potatoes recipe combines buttery sliced potatoes topped with a cheesy ground beef mixture. Pure comfort food!
One Pot Ground Beef and Potatoes is ready in only 30 minutes! A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner!
When you need a quick, family friendly, weeknight meal you'll reach for this cheesy, creamy ground beef and potato skillet dinner recipe again and again! Just six ingredients, one skillet, and about 30 minutes is all it takes! Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins.
This one-pan ground beef and potato recipe may be made with just a few simple ingredients but that doesn’t mean that it’s not full of flavor and delicious! Plus, it’s also hearty, budget-friendly, and ready in just 45 minutes.
This bacon cheddar ground beef and potatoes skillet layers thinly sliced potatoes with seasoned ground beef and is baked potatoes au gratin style. It’s basically the epitome of comfort food. But thanks to a few lightened up ingredients, the nutrition facts are a bit friendlier than you might expect.
1. Brown the Ground Beef. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink, stirring occasionally. Drain off any excess fat. 2. Sauté the Vegetables. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet with the ground beef.