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These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe.
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
These oatmeal raisin cookies are made with old-fashioned oats, brown sugar, and plenty of raisins. They're soft, chewy and absolutely delicious as a snack or after dinner treat.
These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and delicious!
The best moist, soft, and chewy old fashioned oatmeal raisin cookies ever! This is an easy recipe to whip up in no time.
Classic Oatmeal-Raisin Cookies. Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of...
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven.
Oatmeal cookies. Soft and Chewy Oatmeal-Raisin Cookies. Recipe by PJ Hamel. 97 Reviews 4.3 out of 5 stars. Share. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Prep. 12 mins. Bake. 10 to 14 mins. Total. 1 hr 22 mins. Yield. 26 cookies. Save Recipe. Instructions.
Soft and chewy oatmeal raisin cookies that are perfectly spiced and filled with plump and juicy raisins! A classic cookie recipe!
Ingredients. 100g raisin. 150ml vegetable oil. 200g golden caster sugar. 1 large egg, beaten. 1 tsp ground cinnamon. 1 tsp vanilla extract. 140g plain flour. ¼ tsp bicarbonate of soda. 300g oats. Method. STEP 1. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment.