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  2. Here Are All the Creative Ways to Cook Eggplant - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Baba ghanoush! It's a smoky eggplant party dip that tastes great with pita bread or veggie sticks. Perhaps one of the best-known ways to use eggplant is in a classic eggplant parmesan. It's ...

  3. 51 All-Star Zucchini Recipes That Demand Your Attention This ...

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    Monterey Jack Turkey Burgers with Zucchini-Tomato Sauté. Dasha Wright. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ...

  4. 5 Clever and Delicious Ways To Add More Vegetables to ... - AOL

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    There are about as many nutritional factions out there (keto, vegan, Paleo, plant-based) as there are fan theories about Taylor Swift’s personal life (Kaylor hive, assemble!), but if there’s ...

  5. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Cookbook: Moussaka. Media: Moussaka. Moussaka ( / muːˈsɑːkə /, UK also / ˌmuːsəˈkɑː /, US also / ˌmuːsɑːˈkɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the ...

  6. Dolma - Wikipedia

    en.wikipedia.org/wiki/Dolma

    The remainder of the rice is used to fill eggplant, zucchini, and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls, and stuffed vine leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water. [37]

  7. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

    www.aol.com/41-easy-pasta-meals-feed-201812528.html

    Here are 41 easy pasta recipes to feed a crowd —from Easy Caprese Pasta and Spinach and Ricotta Stuffed Shells, to One-Pot Creamy Chicken Mushroom Florentine. Browse through them and be sure to ...

  8. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Ratatouille ( / ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz] ). [ 1] Recipes and cooking times differ widely, but common ingredients include tomato ...

  9. 25 best eggplant recipes from ratatouille to pasta alla norma

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    Bursting with eggplant, tomatoes and zucchini, this classic French dish is the perfect way to use up summer produce. To prevent a watery stew, make sure you salt the eggplant ahead of time and ...

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