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Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
Monterey Jack Turkey Burgers with Zucchini-Tomato Sauté. Dasha Wright. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. This dish has six main ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side ...
28. 28. "Italian Entertaining". March 11, 2011. ( 2011-03-11) [3] Italian finger foods, including grilled oregano-chicken skewers; polenta cakes with goat cheese and shiitake mushrooms; sausage pigs in a blanket; and classic biscotti. 29.
1 large eggplant (1 1/2 pounds), peeled and sliced crosswise 1/4 inch thick; 4 large plum tomatoes, sliced crosswise 1/4 inch thick; extra-virgin olive oil, for brushing; salt; 1 / 3 cup chopped ...
Lasagna – Flat pasta and dishes made from it. Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt. Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold. Mirza ghassemi – Iranian seasoned eggplant dish. Moussaka – Dish of layered vegetables, sauce and meat.