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2. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Agar is a popular gelatin substitute in quick jelly powder mix and prepared dessert gels that can be stored at room temperature. Compared to gelatin, agar preparations require a higher dissolving temperature, but the resulting gels congeal more quickly and remain solid at higher temperatures, 40 °C (104 °F), [ 14 ] as opposed to 15 °C (59 ...

3. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

4. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Jell-O is used as a substantial ingredient in a well-known dessert, the "Jell-O mold", which requires a mold designed to hold gelatin, and the depositing of small quantities of chopped fruit, nuts, and other ingredients before it hardens to its typical form. Fresh pineapple, papaya, kiwifruit, and ginger root cannot be used because they contain ...

5. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   Flour, sugar, eggs. Media: Bundt Cake. A Bundt cake ( / bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in ...

6. 7 delicious things you didn't know you could do with cake mix

   www.aol.com/lifestyle/2015-11-04-10-delicious...

   Here's the thing -- cake is one of our favorite desserts to date and with so many cake recipes known to man, we often can't decide which one to make! And when it comes to making these sweet treats ...

7. 7 secret ingredients that make cake mix taste homemade - AOL

   www.aol.com/article/lifestyle/2017/06/08/secret...

   Here are seven cheats to make cake mix taste like you made it from scratch. They'll never know. Promise. See the ingredients below (we bet you've never thought about No. 5): More from PureWow: How ...

8. Aspic - Wikipedia

   en.wikipedia.org/wiki/Aspic

   Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

9. 15 formerly popular foods in America that are rarely eaten today

   www.aol.com/lifestyle/15-formerly-popular-foods...

   Jello molds. Also referred to as jello salads or gelatin salads, this dinner staple was a traditional side on American tables; a gelatin mold with a mix of savory and sweet ingredients like fruit ...